According to Testbiotech, the study took place over the course of just three months, which isn’t nearly long enough to make a proper assessment about the safety of a synthetic organism. Additionally, the study failed to even try to discover a dose threshold at which MON810 might pose health problems, a basic data point that any legitimate study on the matter would have included.
Archives of Toxicology Editor-in-Chief co-authored BPA review with employee of BPA manufacturer
Another major issue is the journal in which the study was published, which has major conflicts of interest with the biotech industry.
Posts Tagged ‘GMO’
Tags: bad science, conflicts of interest, corn, data, eu, fraud, GMO, illegitimate, manipulation, monsanto, published, science, study
Tags: consensus, false claims, Frankenfoods, genetic engineering, genetically modified, GMO, gmo genetic, human health, long term, safety, scientists, seeds, statement
Statement: No scientific consensus on GMO safety
As scientists, physicians, academics, and experts from disciplines relevant to the scientific, legal, social and safety assessment aspects of genetically modified organisms (GMOs), we strongly reject claims by GM seed developers and some scientists, commentators, and journalists that there is a “scientific consensus” on GMO safety   and that the debate on this topic is “over”.
We feel compelled to issue this statement because the claimed consensus on GMO safety does not exist. The claim that it does exist is misleading and misrepresents the currently available scientific evidence and the broad diversity of opinion among scientists on this issue. Moreover, the claim encourages a climate of complacency that could lead to a lack of regulatory and scientific rigour and appropriate caution, potentially endangering the health of humans, animals, and the environment…
Decisions on the future of our food and agriculture should not be based on misleading and misrepresentative claims that a “scientific consensus” exists on GMO safety.
Tags: GMO, peer review, safety, science, study, testing, toxicity
- • Histopathology studies on rats eating approved GM crops were reviewed.
- • Only crops containing any of three widely-eaten GM genes were reviewed.
- • Published studies could be found for only 19% of these crops.
- • Most histopathology studies were published years after approval.
- • All reviewed papers were found to be significantly inadequate or flawed.
Tags: corn, environment, genetic engineering, glyphosate, GMO, human health, kidney damage, maize, monsanto, published, rats, regulators, roundup, science, Seralini, study, tumors
Passed three rounds of peer review, and now the GMO rat study must be addressed by lawmakers.
‘Significant biochemical disturbances and physiological failures’
The study examines the health effects on rats of eating Roundup-tolerant NK603 genetically modified (GM) maize (from 11% in the diet), cultivated with or without Roundup application, and Roundup alone (from 0.1 ppb of the full pesticide containing glyphosate and adjuvants) in drinking water. It found:
- “Biochemical analyses confirmed very significant chronic kidney deficiencies, for all treatments and both sexes; 76% of the altered parameters were kidney-related.
- “In treated males, liver congestions and necrosis were 2.5 to 5.5 times higher. Marked and severe nephropathies were also generally 1.3 to 2.3 times greater.
- “In females, all treatment groups showed a two- to threefold increase in mortality, and deaths were earlier.
- “This difference was also evident in three male groups fed with GM maize.
- “All results were hormone- and sex-dependent, and the pathological profiles were comparable.
- “Females developed large mammary tumors more frequently and before controls;
- “the pituitary was the second most disabled organ;
- “the sex hormonal balance was modified by consumption of GM maize and Roundup treatments.
- “Males presented up to four times more large palpable tumors starting 600 days earlier than in the control group, in which only one tumor was noted.
- “These results may be explained by not only the non-linear endocrine-disrupting effects of Roundup but also by the overexpression of the EPSPS transgene or other mutational effects in the GM maize and their metabolic consequences.
- “Our findings imply that long-term (2 year) feeding trials need to be conducted to thoroughly evaluate the safety of GM foods and pesticides in their full commercial formulations.”
Tags: all natural, Frankenfoods, GE, GMO, label, monsanto, natural, Vermont
Organic Consumers Association: After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on the routine industry practice of labeling GMO-tainted foods as “natural.”
On April 16, 2014, the Vermont Senate passed H.112 by a vote of 28-2, following up on the passage of a similar bill in the Vermont House last year. The legislation, which requires all GMO foods sold in Vermont to be labeled by July 1, 2016, will now pass through a House/Senate conference committee before landing on Governor Peter Shumlin’s desk, for final approval.
Strictly speaking, Vermont’s H.112 applies only to Vermont. But it will have the same impact on the marketplace as a federal law. Because national food and beverage companies and supermarkets will not likely risk the ire of their customers by admitting that many of the foods and brands they are selling in Vermont are genetically engineered, and deceptively labeled as “natural” or “all natural”; while simultaneously trying to conceal this fact in the other 49 states and North American markets. As a seed executive for Monsanto admitted 20 years ago, “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
Tags: attack, corruption, deception, fox, FOX TV, GMO, hit piece, Lies, monsanto, propaganda, satire, science, The Simpsons
Quite disgusted that The Simpsons let a glaring hit piece slip by, with Lisa Simpson leading the charge. Not only do they attack the opposition by portraying anyone who opposes Monsanto as crazy and ignorant, but the knife in America’s back comes when Lisa S. pledges to go do some “real research.”
This alleged “real research” turns out to be straight-up Monsanto GMO propaganda. No real research makes it into the program. No concern over labeling or even being allowed to know what we’re eating. No scientific study that brings up health concerns, such as those performed around the world where GMOs are tightly regulated — most of the civilized world.
In other words, FOX finally got to The Simpsons, and this episode is an utter disgrace and fraud.
The writers and performers should apologize to the nation and actually learn about what they are mocking. This irresponsible corporate propaganda is dangerous, reckless and pretty much cancels the show as a source of satire and intelligent debate. There was nothing approaching an intelligent approach to the issue in Season 25, episode 12.
Tags: celiac disease, digestion, digestive problems, disease, gluten, glyphosate, GMO, GMO wheat, harm, harmful, monsanto, poison, roundup, toxicology, toxin, wheat
ABSTRACTCeliac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper andother rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements. Deficienciesin tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate’s known depletion ofthese amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.