Posts Tagged ‘GMO’

monsanto-corn-rats41

Passed three rounds of peer review, and now the GMO rat study must be addressed by lawmakers.

 

Seralini republished: Roundup-ready GMO maize causes serious health damage

roundup_toxic-02

 

‘Significant biochemical disturbances and physiological failures’

The study examines the health effects on rats of eating Roundup-tolerant NK603 genetically modified (GM) maize (from 11% in the diet), cultivated with or without Roundup application, and Roundup alone (from 0.1 ppb of the full pesticide containing glyphosate and adjuvants) in drinking water. It found:

  • “Biochemical analyses confirmed very significant chronic kidney deficiencies, for all treatments and both sexes; 76% of the altered parameters were kidney-related.
  • “In treated males, liver congestions and necrosis were 2.5 to 5.5 times higher. Marked and severe nephropathies were also generally 1.3 to 2.3 times greater.
  • “In females, all treatment groups showed a two- to threefold increase in mortality, and deaths were earlier.
  • “This difference was also evident in three male groups fed with GM maize.
  • “All results were hormone- and sex-dependent, and the pathological profiles were comparable.
  • “Females developed large mammary tumors more frequently and before controls;
  • “the pituitary was the second most disabled organ;
  • “the sex hormonal balance was modified by consumption of GM maize and Roundup treatments.
  • “Males presented up to four times more large palpable tumors starting 600 days earlier than in the control group, in which only one tumor was noted.
  • “These results may be explained by not only the non-linear endocrine-disrupting effects of Roundup but also by the overexpression of the EPSPS transgene or other mutational effects in the GM maize and their metabolic consequences.
  • “Our findings imply that long-term (2 year) feeding trials need to be conducted to thoroughly evaluate the safety of GM foods and pesticides in their full commercial formulations.”

ImageProxy

 

Monsanto and Big Food Losing the GMO and ‘Natural’ Food Fight

Organic Consumers Association: After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on the routine industry practice of labeling GMO-tainted foods as “natural.” 

On April 16, 2014, the Vermont Senate passed H.112 by a vote of 28-2, following up on the passage of a similar bill in the Vermont House last year. The legislation, which requires all GMO foods sold in Vermont to be labeled by July 1, 2016, will now pass through a House/Senate conference committee before landing on Governor Peter Shumlin’s desk, for final approval. 

Strictly speaking, Vermont’s H.112 applies only to Vermont. But it will have the same impact on the marketplace as a federal law. Because national food and beverage companies and supermarkets will not likely risk the ire of their customers by admitting that many of the foods and brands they are selling in Vermont are genetically engineered, and deceptively labeled as “natural” or “all natural”; while simultaneously trying to conceal this fact in the other 49 states and North American markets. As a seed executive for Monsanto admitted 20 years ago, “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”

For related articles and more information, please visit OCA’s Politics and Democracy page, our Millions Against Monsanto page and our Genetic Engineering page.

simpsons-gmo

 

Quite disgusted that The Simpsons let a glaring hit piece slip by, with Lisa Simpson leading the charge.  Not only do they attack the opposition by portraying anyone who opposes Monsanto as crazy and ignorant, but the knife in America’s back comes when Lisa S. pledges to go do some “real research.”

This alleged “real research” turns out to be straight-up Monsanto GMO propaganda.  No real research makes it into the program.  No concern over labeling or even being allowed to know what we’re eating.  No scientific study that brings up health concerns, such as those performed around the world where GMOs are tightly regulated — most of the civilized world.

In other words, FOX finally got to The Simpsons, and this episode is an utter disgrace and fraud.

The writers and performers should apologize to the nation and actually learn about what they are mocking.  This irresponsible corporate propaganda is dangerous, reckless and pretty much cancels the show as a source of satire and intelligent debate.  There was nothing approaching an intelligent approach to the issue in Season 25, episode 12.

-Ex-fan.

 

 

 

 

celiac-roundup-gmo-wheat-gluten

Interdisciplinary Toxicology:
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
ABSTRACT
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and
other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements. Deficienciesin tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate’s known depletion of
these amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.

all-natural-label

The Natural Effect

more from the false advertising industry

gmo-food-22

 

Short presentation about the lies of Monsanto, Dow, Syngenta et. al.  Pass it on.

 

cornear_0

Could this be the dumbest thing the USDA has ever done?

The Obama administration announced last week that it expects to approve corn and soybeans that have been genetically engineered by Dow Chemical company to tolerate the toxic herbicide — 2,4-D. They are planning this approval despite the fact that use of this herbicide is associated with increased rates of deadly immune system cancers, Parkinson’s disease, endocrine disruption, birth defects, and many other serious kinds of illness and reproductive problems.

 

I would take exception to the word “dumb” in the headline.  Corrupt, criminal, fascistic, unaccountable — there are much better descriptors.  As “Common Dreams” is a “progressive” apologist kind of website, they don’t accuse the administration of crimes.