Posts Tagged ‘Frankenfoods’

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Different Kind of GMO is Headed to Supermarket Shelves

Support Organic farmers.

The  Environmental Protection Agency is currently reviewing concerns about RNAi technology raised by several research papers. But the agency’s authority to regulate transgenic crops is limited (See inset). Meanwhile, several other RNAi-altered fruits and vegetables, including non-bruising potatoes, called Innate Potato, and a new kind of pest-resistant corn, are on their way to supermarket shelves.

While the technology has indeed been used in many pharmaceutical products, in the past several years several food crops utilizing RNAi too, have been developed. The most troubling among these are the ones developed for pest control.

Toxins in the food.

That’s the point.

That’s the selling point — to farmers — not to you, the actual end-user. You’re not allowed to know.

If you don’t like the idea of corporate profiteers ramming their experimental foods down your throat, and the throats of your loved ones, then you’re not alone.

68% of Doctors Want GMOs Labeled
GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism

ALL POSTS ON GMOS

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The shameless and yet shameful deliberate lies of the Frnakenfood industry continue to pile up and contort the very purpose of science.

Biology Fortified, Inc. misleads the public on GMO safety

Assembling big lists of studies supposedly providing overwhelming evidence of the safety of GMOs has become common practice by GMO proponents. GENERA is just the latest in a long series of such lists. The success of the tactic depends on the reading public failing to examine the actual studies and seeing what they say.

“However, this review suffers from serious defects, such as:

  • classifying relatively short studies as long-term, even though they only follow the animals for a fraction of their natural lifespan
  • including animal production studies designed to examine parameters such as meat or milk production, which do not look for health effects
  • including studies on fish and birds, which have a different digestive system and metabolism from those of humans and are not relevant to assessing human health risks
  • including studies in which the sample sizes are too small to draw any conclusions
  • including a study in which animals were removed from the experiment for undefined reasons and replaced (naturally this study concluded the GMO was safe!)
  • using unscientific double standards in dismissing the findings of studies that find toxic effects on the grounds of methodological weaknesses, while accepting at face value the findings of studies that conclude safety, even though they suffer from the same methodological weaknesses.”

GMO KNOW YOUR FARMER POSTER

European Network of Scientists for Social and Environmental Responsibility
Statement: No scientific consensus on GMO safety

As scientists, physicians, academics, and experts from disciplines relevant to the scientific, legal, social and safety assessment aspects of genetically modified organisms (GMOs),[1] we strongly reject claims by GM seed developers and some scientists, commentators, and journalists that there is a “scientific consensus” on GMO safety[2] [3] [4] and that the debate on this topic is “over”.[5]

We feel compelled to issue this statement because the claimed consensus on GMO safety does not exist. The claim that it does exist is misleading and misrepresents the currently available scientific evidence and the broad diversity of opinion among scientists on this issue. Moreover, the claim encourages a climate of complacency that could lead to a lack of regulatory and scientific rigour and appropriate caution, potentially endangering the health of humans, animals, and the environment…

Decisions on the future of our food and agriculture should not be based on misleading and misrepresentative claims that a “scientific consensus” exists on GMO safety.

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Monsanto and Big Food Losing the GMO and ‘Natural’ Food Fight

Organic Consumers Association: After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on the routine industry practice of labeling GMO-tainted foods as “natural.” 

On April 16, 2014, the Vermont Senate passed H.112 by a vote of 28-2, following up on the passage of a similar bill in the Vermont House last year. The legislation, which requires all GMO foods sold in Vermont to be labeled by July 1, 2016, will now pass through a House/Senate conference committee before landing on Governor Peter Shumlin’s desk, for final approval. 

Strictly speaking, Vermont’s H.112 applies only to Vermont. But it will have the same impact on the marketplace as a federal law. Because national food and beverage companies and supermarkets will not likely risk the ire of their customers by admitting that many of the foods and brands they are selling in Vermont are genetically engineered, and deceptively labeled as “natural” or “all natural”; while simultaneously trying to conceal this fact in the other 49 states and North American markets. As a seed executive for Monsanto admitted 20 years ago, “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”

For related articles and more information, please visit OCA’s Politics and Democracy page, our Millions Against Monsanto page and our Genetic Engineering page.

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by JP Sottile | The Newsvandal

GMOs are not popular and Big Ag knows it.

That’s why the industry opened its wallet to defeat attempts to pass mandatory labeling of food containing genetically modified components in California ($46m) and in Washington ($22m). It is also why the Grocery Manufacturers Association recently launched a “pre-emptive strike” against labeling at the Federal level.

The plan is to lobby Congress into setting a national labeling standard that would supersede labeling laws passed at the state or local level. If adopted, that labeling “requirement” will be every corporate captain’s favorite type of regulation—it will be a voluntary requirement!

Even without a “voluntary requirement” in place, the folks at General Mills realized the perception of GMOs is negative enough to warrant the elimination of genetically modified ingredients from one of America’s most iconic brand identities—Cheerios. It may just be a gimmick. Or it may be a test run to see if the “GMO-free” label generates a sales spike. Or it may be an admission of the real and dire image problems GMOs have with the public.

Is there any doubt General Mills did its due diligence—with copious test marketing and numerous focus groups—before modifying their flagship Cheerios brand?

No, Big Ag and Big Food know they have a big problem. But voluntary labeling is just the most visible part of a long-term strategy for shoving their food agenda down Americans’ throats. Another tactic involves using the specter of “terrorism” as a weapon against a growing army of activists. And a new front in the war on so-called “environmental terrorism” is, oddly enough, a Federal Court in Honolulu, Hawai‘i.

According to a lawsuit filed on January 10, 2014, three of biotech’s biggest players—Syngenta, Pioneer-DuPont and Dow Chemical’s Agrigenetics, Inc—claim an anti-GMO law passed by the County of Kaua‘i exposes them and their operations to “risks of corporate espionage, vandalism and environmental terrorism.”

The law in question—Ordinance 960—forces farmers to disclose information about the use of pesticides and genetically modified seeds and crops. This requirement is not voluntary. Not coincidentally, the three companies filing suit qualify as “farmers” under the ordinance since they lease a total of 11,500 acres on the island. Its remote location makes Kaua‘i, like the other Hawai‘ian islands, a perfect laboratory for testing new and exciting seeds, pesticides, herbicides and “poison-ready” crops. But people don’t like to be lab rats. Perhaps that is why there has been so much resistance to Big Ag in paradise, particularly on the Big Island.

Last December, Hawai‘i County Mayor Billy Kenoi signed a nearly-complete ban on all new genetically altered crops on the island. That’s a big “No!” to Syngenta, Dow, DuPont and Monsanto. And this resistance is spreading around the island chain. More directly, this backlash at the state and local level is exactly the sort of direct democracy Big Ag and Big Food both want to forestall at the federal level with their voluntary labeling ploy.

As the casino-like haggling over the Farm Bill illustrates each and every year, they’ve got the lobbyists and the bankrolls to make a whole-lotta hay in Gucci Gulch. But even more troubling than run-of-the-mill palm greasing is how anti-terrorism laws have turned state, local and federal law enforcement into a de facto corporate security force deployed on an ad hoc basis against environmental activists and protesters. As the lawsuit in Hawai‘i shows, the industry is well aware of the implications of labeling—in this case, the importance of labeling their opponents as agents of environmental terrorism.

But it isn’t limited to just “terrorism.” Sometimes it’s about stopping a “terrorism hoax.”

As independent journalist Will Potter reported in Vice, two anti-tar sands activists were recently arrested at the headquarters of Devon Energy in Oklahoma City. Devon Energy led the way on fracking and its CEO sits on the board of TransCanada—the prime mover behind the KeystoneXL pipeline. The two “radicals” unfurled a Hunger Games-themed protest banner in the building’s atrium, and some of the glitter they’d used fell to the floor. Of course, police were on the scene immediately and, because 9/11 changed everything, they decided to cordon-off the glitter and investigate it as a possible “biochemical assault.”

Much to the surprise of no one, it turned out that the glitter was, in fact, glitter. But the fear and loathing caused by the glitter was, according to charges filed, tantamount to terrorism and, therefore, a terrorism hoax—which carries a penalty of up to 10 years in jail.

What isn’t a hoax is the terrifying “chemical assault” on the environment and ground-water by fracking chemicals and by tar sands production. The irony of this juxtaposition is almost comical. The fracking industry doesn’t have to disclose information about the poisonous chemical cocktails it injects into the drinking water of millions. And federal authorities recently stopped investigating chemical assaults in Texas, Pennsylvania, and Wyoming. Nor will police cordon-off the toxic waste from tar sands piling up along the Detroit River. But they did arrest two activists protesting in accordance with their First Amendment rights. Or so those protesters thought.

In case you missed it, the ability of corporations to use “anti-terrorism” to shield their unsavory practices has been rooted in law since Congress passed the Animal Enterprise Terrorism Act in 2006. It’s primary target was, and still is, activists who engage in protests, civil disobedience and undercover activities that expose another of Big Ag’s public relations disasters—factory farming.

The signing of that bill into law opened the door to a host of “Ag-Gag” laws at the state level. These are, in fact, anti-whistleblower laws designed to keep shocking pictures of abused and infirm animals from disrupting the revenue stream flowing out of Big Ag’s industrialized food-chain. We are not talking about Earth First blowing up loggers to protect spotted owls. We are talking about people doing the sort of thankless investigative work that, in a bygone era, made Upton Sinclair a household name and inspired passage of regulations meant to ensure a level of safety in the food people eat.

A century later, the hard work of muckrakers is being undone. New rules allow poultry “processing” plants to self-regulate while Big Ag hides behind specious laws that taint whistleblowers as terrorists. Ag-Gag laws and the claims of Big Biotech in Kaua‘i echo an FBI document classifying the surreptitious videotaping of animal abuse by factory farmers as “terrorism” and, by extension, the activists and whistleblowers who do it as “terrorists.”

The problem for Big Ag and Big Food is that these videos work. People are outraged once they see what happens to their dinner before it gets to their plates. In 2011, Activists at Mercy for Animals produced footage of horrific abuse of chickens at Sparboe Egg Farms and it wasn’t long before McDonald’s and Target dropped the callous egg supplier.

It worked when Upton Sinclair published The Jungle a century ago, and it works today when activists and whistleblowers expose the seamier side of big business. In this corporate age, image matters more than ever. And images that affect how consumers regard corporations affect the bottom line, and the bottom line affects every decision corporations make. They know that labels are important—whether it be “GMO” or “terrorist.”

 

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Fakethrough! GMOs and the Capitulation of Science Journalism

 

Yesterday I posted a possible positive use for genetic modification (cancer treatment).  Today, we need to keep it real and note the inexhaustible list of downsides to eating these Frankenfoods that are churned out and put on supermarket shelves without any long term testing whatsoever.  You are the guinea pig.

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Obama signs Monsanto Protection Act! It’s Time to Label GMOs!

We regret to inform you that late last night President Barack Obama signed H.R. 993, which contained the Monsanto Protection Act into law. President Obama knowingly signed the Monsanto Protection Act over the urgent pleas of more than 250,000 Americans who asked that he use his executive authority to veto it. President Obama failed to live up to his oath to protect the American people and our constitution.

Today we’re calling on President Obama to issue an executive order to call for the mandatory labeling of genetically engineered foods.

Not only is GMO labeling a reasonable and common sense solution to the continued controversy that corporations like Monsanto, DuPont and Dow Chemical have created by subverting our basic democratic rights, but it is a basic right that citizens in 62 other countries around the world already enjoy, including Europe, Russia, China, India, South Africa and Saudi Arabia.

Join us in demanding mandatory labeling of GMO foods. Now’s the time!