To address this issue, a 2-year study in rats administering 0.1 ppb Roundup (50 ng/L glyphosate equivalent) via drinking water (giving a daily intake of 4 ng/kg bw/day of glyphosate) was conducted. A marked increased incidence of anatomorphological and blood/urine biochemical changes was indicative of liver and kidney structure and functional pathology.
Posts Tagged ‘GMO’
Tags: crops, damage, GM, GMO, herbicide, kidney, liver, monsanto, rats, roundup, study, toxic
Tags: bribery, contamination, corporate state, corruption, experimental foods, food security, GE, genetic, GMO, labelling, laws, malfeasance, monsanto, organic
There is a war raging against your right to know what you and your children are eating, how it was altered genetically, and how to avoid it.
The federal government is attempting to stop states and localities from regulating these experimental foods, which are released to the public without any long term or independent testing at all. They are tested by the corporations and voluntarily reported to the government under the fraudulent assumption that they are safe, because it’s up to the rest of us to prove their science experiments are unsafe. This Alice in Wonderland system of high risk corporate coddling is protected by the corrupt congress, which has gone out of its way to bring us toward a state of fascism, on this and on other crucial issues (such as the surveillance state).
In particular, the DARK Act – if passed by the Senate and signed into law by Obama – will:
Preempt State and local laws regarding the production and sale of GMO crops, not just the labeling of GMO foods;
Eliminate “GMO-Free” zones;
Unfairly burden traditional farmers and food producers to label their food as “GMO-free,” requiring certification from the pro-GMO USDA;
Further muddy the food definition of “Natural,” allowing companies to make “natural” claims on packaging even if the food contains GMOs; and
Allow dairy products from animals fed bioengineered foods and foods developed using bioengineered processing aids or enzymes to still be labeled as non-bioengineered.
Buy Organic… while you still can.
Tags: carcinogen, formaldehyde, GMO, gmo soy, harm, science, soy, study
But, are we following the scientific method to ensure the safety of our food supply? Right now, the answer is ‘no’.
Dr. V.A. Shiva Ayyadurai, Ph.D.
PEER-REVIEWED PAPER SUGGESTS GENETICALLY ENGINEERED SOY (GMO) PRODUCES
EXCESS FORMALDEHYDE AND DISRUPTS NATURAL PLANT METABOLISM
Illustration 1: Formaldehyde Accumulation in GMO
Tags: carciniogenic, Chris Portier, damage, danger, DNA, genetically modified, glyphosate, GMO, harm, health, roundup, toxic
Glyphosate is “definitely genotoxic”, says Prof Chris Portier, a co-author of the report by the World Health Organisation’s cancer agency, which classed glyphosate as a probable carcinogen
Prof Christopher Portier, one of the co-authors of the recent report by the World Health Organisation’s International Agency for Research on Cancer (IARC), which determined that glyphosate is a probable carcinogen, said at a scientific briefing today, “Glyphosate is definitely genotoxic. There is no doubt in my mind.”
Tags: doctors, food, genetic modification, GMO, health, physicians, poll