“ALL THE EXCITEMENT OF COMIC BOOKS WITH A LOT MORE SUBSTANCE”
-Tome Tender
“DOES NOT DISAPPOINT!”
-Author Brittany Seguin
Find us on Facebook too.
“IT’S THE HUNGER GAMES MEETS THE WALKING DEAD!”
-Anime Reporter
“THIS BOOK WAS AMAZING!”
-Reading My Reality
Hormel, Quality Pork Processors, in Austin, Minnesota:
But, are we following the scientific method to ensure the safety of our food supply? Right now, the answer is ‘no’.
Dr. V.A. Shiva Ayyadurai, Ph.D.
Illustration 1: Formaldehyde Accumulation in GMO
Glyphosate is “definitely genotoxic”, says Prof Chris Portier, a co-author of the report by the World Health Organisation’s cancer agency, which classed glyphosate as a probable carcinogen
Prof Christopher Portier, one of the co-authors of the recent report by the World Health Organisation’s International Agency for Research on Cancer (IARC), which determined that glyphosate is a probable carcinogen, said at a scientific briefing today, “Glyphosate is definitely genotoxic. There is no doubt in my mind.”
We hear a lot of hyperbolic, smug propaganda whenever anyone brings up vaccines. The people usually have no knowledge of the actual facts (nor do they care to know).
I also recently posted that the US government is colluding (as usual) by eliminating vaccine lawsuit data from its reports. Our system is one of bribery-as-usual, and it is corrupt from top to bottom.
In such an environment step the pseudo-intellectuals, armed with the latest NPR spin, confident that if they pretend they are siding with “the scientists” then they don’t actually have to know anything about the issue. Such mindless, ridiculous pretense should be mocked and derided.
I haven’t even touched upon the glaring corruption of scientific publications by industry.
You can’t fix stupid, but maybe it’ll blow its head off… It’s frightening to think thousands, perhaps millions, of these geniuses are playing around with assault rifles right now, next door to somebody.
ABSTRACT
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper andother rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements. Deficienciesin tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate’s known depletion ofthese amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.
